Job Description:

COOKS, healthcare has changed! At our Intermountain hospital, we don’t serve hospital food, we serve world class cuisine!

There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchens.

Posting Specifics

• Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
• Shift Details: Full-time, 40 hours/week. Could work all days of the week including rotating weekends and holidays
• Department: Culinary Services, Primary Children's Hospital (Salt Lake City)

Perks of Working for Intermountain

• Discounted transit / commuter pass
• Discounted Deer Valley Ski Resort tickets
• Meal discounts
• 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
• Health and Wellness Programs including a Live Well Incentive Program
• 401(k) 2% for all caregivers with additional matching up to 4%
• Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
• Education Assistance (must be benefits eligible)
• Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
• Education and Development Opportunities
• Employee Appreciation Events (including a yearly gift)
• Many facilities have full-service cafés, gift shops, and ATMs onsite
• CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit https://www.gwcu.org/CNAScholarship
• Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
• Discounted Lagoon Amusement Park Tickets

Perks of living in the Salt Lake Area

• Big and Little Cottonwood Canyons (incredible hiking, biking, skiing, snowboarding, climbing, camping)
• Corner Canyon, Ferguson Canyon, Emigration Canyon, City Creek Canyon
• Great shopping – City Creek Mall, The Gateway, Holladay shopping area, Fashion Place Mall, Southtowne, Jordan Landings
• Sporting Events – Utah Jazz, Salt Lake Bees, Utah Grizzlies, University of Utah
• Many great Universities – University of Utah, Westminster University, Ensign College, Salt Lake Community College
• Seven different ski resorts nearby
• Many family friendly activities: Hogle Zoo, This is the Place Monument and Park, Clark Planetarium, Tracy Aviary, Wheeler Historic Farm, Aquarium, Lagoon Amusement Park (North Salt Lake), Cowabunga Bay Water Park, Boondocks Family Fun Center
• Broadway at the Eccles, Hale Center Theatre, Capitol Theatre, Off Broadway Theatre, Kingsbury Hall, Pioneer Theater, Utah Children’s Theater, Ballet West, Salt Lake Acting Company, Repertory Dance Theatre, Abravanel Hall (Utah Symphony)
• Downtown Farmers Markets and Art Festival, Cultural celebrations
• Memory Grove Park, SLC Public Library, Temple Square, Cathedral of the Madeleine
• Great restaurants, bars, and entertainment in downtown Salt Lake
• Red Butte Gardens
• International Peace Gardens at Jordan Park, and Jordan River Parkway
• Millcreek Canyon (dogs allowed, children’s summer camps)
• Saltair (concerts) and Great Salt Lake, Bonneville Salt Flats
• Skydive Utah (Tooele area)

Minimum Requirements

• Food Handler's Permit as required by county.
• Demonstrated ability to read, write, and communicate effectively.
• Demonstrated customer service skills.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to follow instructions.

Essential Job Duties

• Understands work flow, prioritizes, uses timelines, understands deadlines
• Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment
• Understands and prepares modified diets using appropriate techniques
• Follows HACCP food safety standards
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Safe food handling techniques are handled in all applications
• Interacts with customers in any venue-catering, retail outlets or patient care
• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Preferred Requirements

• Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.

Physical Requirements:

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator.

Location:

Primary Childrens Hospital

Work City:

Salt Lake City

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.00 - $22.10

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package and our commitment to diversity, equity, and inclusion .