Job description
Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.
Position Overview:
The Cook position is responsible for producing high-volume, quality food and service in a professional and organized manner. Duties may include, but are not limited to cutting, chopping, mixing and preparing sauces. This position cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Other responsibilities include cleaning and sanitizing kitchen surfaces and equipment. Housing may be available on a first-come, first-served basis, based on position. Full-time, year-round opportunity with benefits eligibility.
Position starts at $20.00/hr + DOE
Qualifications:
- Line cook experience preferred
- Must speak and read English
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