Location: 141 County Line Road, Plant City, FL 33566

Brand Overview

Our Core Focus at Fitlife Foods is to “Elevate the Way You Feel.” Everything we do in our purpose driven brand is centered around this. We do this by living and emulating our values of having passion, empowering team members, being contagiously optimistic, being accountable and practicing gratitude daily.

As the leader in omni-channel prepared meals, Fitlife Foods is helping individuals who value their health, their time and great flavor find their joy with our best in class prepared meals. With 12 retail stores throughout Florida and Georgia, national delivery and a menu offering that includes healthy, made-from scratch breakfasts, lunches, dinners, and snacks, we are there to help ease the stress of each week.

We are rapidly growing and seeking to add talented individuals to our team. We are seeking someone with a passionate spirit to take on exciting new challenges and advance their knowledge in an emerging brand with a company who will want to get to know you and understand your passion and purpose for the future.

Cold Line/Prep Team Member Mission

We are looking for an ambitious Line/Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great line/prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you!

Responsibilities

• Measure and assemble ingredients for menu items
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Requirements

• Be able to work weekends, holidays, and extended periods of time
• Embraces Fitlife’s core Vision & Values
• Knowledge of proper food handling procedures
• Attention to detail
• Ability to read, understand and carry out task per plate or recipe guide
• Ability to take, understand and use constructive criticism to produce the best you and the best product
• Ability to bend, stop, kneel, and twist
• Ability to sit, stand and do repetitive work for long periods of time
• Ability to read, write, identify, and verify numbers
• Ability to interpret, understand and follow instructions
• Must maintain personal hygiene in accordance with Fitlife standards
• Physical Requirements: Standing up to 10 hours, lifting up to 35 lbs., work in cold environment, reaching, pulling, repetitive use of hands

Hours of Work

4 days a week (8 to 10 hour shifts); hours vary

Work Environment

Temperatures could range from 36 degrees to 85 degrees Fahrenheit. Boots and jackets are provided at no charge if working under refrigeration.

Benefits

• Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus
• Free meal per week
• Forkin’ Fithub Meal discount
• Exciting and fun work culture
• Group health, dental, vision plan
• Paid time off