Job description
Responsibilities:
- Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
- Handling multiple tables and tasks in an efficient manner.
- Cleaning and clearing tables.
- Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
- Learning about food and beverages, such as wine, beer, and cocktails.
- Taking inventory of supplies and ingredients.
- Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
- Standing, walking and carrying heavy trays of food and drinks.
- At all times provides a favorable image of The Grand America Hotel to promote its aim and objectives.
- Maintains a favorable working relationship with all company employees and fosters a cooperative and harmonious working climate
Requirements:
- Two years of experience minimum.
- Ability to walk, stand, and carry heavy trays.
- A friendly, attentive attitude.
- Knowledge of cocktails, beer, wine, and food.
- Must be 21.
- A passion for providing customers with high-quality service.
- Compliance with all local, state, and federal liquor laws.
- Willingness to work at peak hours, which may include evenings, holidays, and weekends.
IND123
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