Clubhouse Manager

Full Time
Conrad, MT 59425
Posted
Job description

*This position is actually for the Pondera Golf Course located in Conrad, MT.*

Purpose
Manage daily operations of bar, and clubhouse. Maintain high-quality standards and manage all
aspects of the bar and food-handling processes. Strive to continually improve guest and employee
satisfaction and maximize the financial performance of Pondera Golf Course.

Responsibilities

  • Effectively managing and controlling all operational expenses for Bar/Restaurant
  • Observe, monitor, and follow up on all areas of the food/beverage operation on a daily basis
  • Report to the board regarding sales results and productivity.
  • Maintain and grow hosted events.
  • Performs other duties as required.
  • Maintains appropriate levels of inventory of food, beer, liquor, and wine.
  • Recruit, train, evaluate, lead, motivate, and coach all employees in the bar/restaurant area to ensure that established cultural and core standards are met.
  • Maintains up-to-date knowledge of all state liquor laws.
  • Oversees restaurant and bar procedures for all catering events.
  • Maintains accuracy and accountability for all check and cash transactions.
  • Ensures opening and closing procedures are conducted and that checklists are completed and maintained.
  • Ensures cleanliness of the bar, and clubhouse area.
  • Oversees the scheduling of all bartenders and servers.
  • Assists in the training of all Food and Beverage employees in responsible alcohol service and safe food-handling guidelines.
  • Incorporates safe work practices in job performance.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

  • Employee discount

Physical setting:

  • Bar
  • Fast casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Conrad, MT 59425: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Supervising experience: 1 year (Preferred)

Work Location: One location

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