Job description

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type: Commensurate with availability and experience

• Part time: $11-$13/hr
• Full time: $15-$17/hr

Position Type:

• Part-Time or Full-Time
• Saturday availability is required
• Daylight or Evening Shifts available

Our Benefits:

• Health Insurance with Employer Contribution
• 401k
• $500 Employee Tuition Assistance
• Access to scholarships at $2,500 per year
• Employee Assistance Program
• Sundays off

Requirements:

• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A North Decatur! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.

Job Types: Full-time, Part-time

Pay: $11.00 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance

Physical setting:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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