It’s not just a job, but an opportunity to grow by having fun and becoming part of the Coffee Cup Travel Plaza/TA Express team. You will be able to meet new people, gain new experiences, and become the best that you can be!

We focus on teamwork, a sense of community, efficiency, hard-work and autonomy in order to create a focused and positive workplace that is beneficial for both our team and the customers.

We offer competitive pay, health insurance, vision insurance, dental insurance, life insurance, 401k, wellness program, paid time off and many other benefits.

POSITION SUMMARY: An entry-level job title, the position of Coffee Cup cashier involves operating cash registers and customer service. Coffee Cup cashiers meet and greet customers, ring up purchases, answer questions about products, services, and merchandise. Job duties may also include stocking shelves and assisting in cleaning. Ideal candidates for Coffee Cup cashier jobs exude a friendly and positive demeanor at all times and work well with others. Team-oriented workers with personable personalities fit well on our team. Basic mathematic skills and customer service experience also prove beneficial.

Position Responsibilities:

Customer Service

Greet Customers with a smile, be friendly, and offer prompt service.

Greet gasoline customer on intercom

Practice the suggestive sell.

Thank customer.

Adhere to all city, county, state and federal alcohol and tobacco regulations.

Customer Transaction

Efficiently operate cash register making sure to ring all sales and managing cash and credit cards as directed by your manager.

Operate lottery/lotto terminal.

Operate gasoline intercom and console.

Operate shift within all company guidelines.

Housekeeping

Sweep and mop floors.

Clean shelving and racks.

Clean and sanitize restrooms.

Clean and sanitize all fast food and drink equipment.

Clean and organize cooler. Clean all windows, doors, and cooler doors.

Clean gasoline islands and pumps.

Empty trash inside the store and on the lot.

Check equipment and temperatures.

To perform other tasks assigned by the store manager.

Assist the manager in seeing that the store maintains a 95% or better on image inspections.

Stocking and Pricing

Stock items on shelf and racks.

Change syrup box for fountain drinks.

Keep fast food area stocked with coffee, and hot chocolate.

Price all items making sure to change any signs if there have been any price changes.

Rotate all stock and pull out-of-date stock off the shelf and store in the backroom for supplier credit.

Stay familiar with the products and prices in the store.

Compensation:

• Starting at $14.00 or $14.50 depending on location.
• Up to $17.00 depending on experience.
• Overnight starting at: $16.00 or $16.50 depending on location.