• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

Cooks also qualify for:

• Complimentary meals during work hours
• Patient Satsifcation
• Employee of the Quarter Rewards
• Employee Referral Rewards

• Prepare and garnish food for patient, cafeteria, and catering services, following standardized recipes.
• Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.
• Follow appropriate menu and production guide for food.
• Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.
• Maintain food temperatures through entire preparation cycle.
• Use food-handling techniques as set in departmental policies and procedures.
• Store unused food items labeling and dating.
• Report needed repairs and/or supplies to manager.
• Clean all worktables, ovens, fryers, grill, steam kettle, refrigerators and stove following the posted cleaning schedule.
• Assure that the Dietary Department meet the State, Medicare, The Joint Commission and other regulations required.
• Follows strict sanitation guidelines set up by the State of Florida Health Department.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

• 
  High School diploma, GED, or equivalent experience preferred.
• Institutional cooking experience preferred, 1–3 years.
• Good written and verbal communication skills.
• Typing and basic computer skills preferred.
• License/Qualifications Certifications: Prefer candidate has either food handler or ServSafe Certification.