Job description
About our Company:
Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.
Our management company, HHG’s, foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional, and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.
What we’re looking for:
The Santa Ynez Valley Marriott is seeking a well-rounded, skilled, and experienced Bus Person to join our team. If you are inspired by and enjoy creating fun, happy, and a positive work culture. Are enthusiastic about creating memorable guest experiences, have a passion for providing excellence in everything you do, and are motivated by fostering relationships, an exciting journey awaits you at the Santa Ynez Valley Marriott!
Specific Job Knowledge and Skills:
The core Duties & Responsibilities of a Bus Person:
To greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.
- Check station assigned, before checking out for cleanliness of tables and chairs, proper set-up of salt, pepper, sugar, clean cutlery and glassware when needed.
- Have necessary equipment to work with (i.e., tray, pen, bus towel, corkscrew, etc.).
- Do all necessary opening and closing side work, as per side work schedule.
- Be aware of daily specials, soups, drinks and items no longer available.
- Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way
- Be able to handle station assigned to you. Remain on your station, unless assisting a guest of server.
- Be sure that tables are properly bussed throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
Qualifications:
· High school diploma or GED required.
· Hotel and Restaurant experience desired.
Language Skills:
· Must have developed language skills to the point to be able to: Read & understand the English language.
The Santa Ynez Valley Marriott is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We are a Drug Free Workplace and an E-Verify participant.
Job Type: Part-time
Pay: $15.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: One location
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