Job description

River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet.

Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations.

The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family.

Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes.

We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate –

Complementary daily lunch and dinner.

• Employee uniforms.
• Employee parking.
• Annual Christmas Fund

For full Time Employees the following additional benefits are offered:

• Paid vacation, sick and Holiday pay.
• Health, dental and vision options.
• Club paid life insurance.
• Short term and optional long-term disability.
• Club matched 401k retirement plan.

We offer both day and evening shifts as a means to work with your current schedule covering both part time and full-time hours. We look forward to you joining our team and growing our operation with your prior experience and input.

BUS PERSON/FOOD RUNNER

Reports to: Dining Room Manager

Supervises: No supervisory duties are included in this position.

Education and/or Experience

· No experience needed.

Job Knowledge, Core Competencies and Expectations

· Follows all club guidelines pertaining to table setting, order taking and sequence of service.

· Knows and is able to communicate the menu items and daily specials.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Job Tasks/Duties

· Assists Servers in their set-up, service and clean-up tasks.

· Serves water as members and guests are seated.

· Assists in carrying food trays to tables.

· Removes soiled dishes from table; brings to dish-washing area.

· Removes soiled linen and replaces with clean linen.

· Sets tables with silverware, glassware and other items.

· Cleans dining room areas.

· Stocks servers’ station with supplies.

· Collects trash from food outlets and other specified places after each serving period.

· Dusts chairs before and after meals.

· Keeps ice bins and buckets filled.

· Sets-up, empties and cleans salad bar.

· Cleans and stores child high chairs and booster seats.

· Collects soiled linen from dining room; transfers to linen pick-up area.

· Takes packaged take-out orders to reception stand for member pick-up.

· Folds napkins and bread basket linens.

· Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

· Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.

· May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.

· Polishes silverware and glassware items.

· Attends pre-service training (line-up meeting).

· Moves tables and chairs as needed for the next member and guest diners.

· Re-sets tables at end of shift for the next meal period.

· Assists with banquet and buffet setup.

· Helps to maintain a fully stocked buffet.

· Performs other appropriate duties as assigned.

Licenses and Special Requirements

· Reliable transportation to and from work.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in a fast paced environment.

Beginning Pay: $15 per hour plus tips + additional employee benefits.

To apply directly copy and paste the following link:

https://recruiting.paylocity.com/recruiting/jobs/Apply/1597444/CS153030---River-Bend-Golf-Country-Club/Busser

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Referral program
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Great Falls, VA 22066: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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