Job description

BREAKFAST ATTENDANT

REPORTS TO: Assistant General Manager, Front Office Manager, Kitchen Supervisor

BASIC PURPOSE: Set-up, maintain and break down buffet for breakfast and assist the guests as needed to ensure that all foods are properly served.

FUNCTIONS/RESPONSIBILITIES:

• SHIFT STARTS AT 5:30AM out by 11am most days!!
• Part Time or Full Time Options
• Looking for Firday, Saturday or Sunday weekend job? This is the job for you!
• Set-up buffet according to procedures and brand standards
• Maintain buffet throughout the service period, restock buffet items as needed and have all food items and utensils out on time
• As needed and depending on layout of the breakfast/kitchen area, inform kitchen cooks of any additional items needing replenished on the buffet.
• Assist guests; help serve as needed and respond to questions
• Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen or walk in/reach in coolers.
• Monitor dining room area continuously and attend to spills, waste on floors, or other housekeeping needs of the area
• Assist with polishing mirrored bus pans and coffee urns as directed by supervisor
• Perform side work duties as needed.
• When needed, assist other departments and employees with any tasks requested by a supervisor or manager

KNOWLEDGE AND SKILLS:

Education: No formal education required. High school education or equivalent preferred.

Experience: No experience required. 1 year food service or related preferred.

Hours Required:

• Scheduled days and times may vary based on need. Weekend and holidays may be required
• Assistance with evening managers reception or meal may be required as requested by supervisor - one day a week
• Must adhere to the time and attendance policies set forth by the company

ENVIRONMENT

Physical Job Requirements

Lifting/Pushing/Pulling/Carrying

• Constant, strenuous lifting required when setting up and tearing down breakfast area
• Lifting and carrying of supplies and deliveries of food items
• Ability to remove heavy bags of garbage and waste

Bending/Kneeling

Functions of this job include frequent bending, stooping and kneeling during the course of a shift.

Mobility

• Position includes continuous walking from kitchen area to breakfast area
• Must be able to make frequent trips throughout the dining area to ensure guest satisfaction

Continuous Standing

Position includes continuous standing during entire shift

Climbing Stairs

May require climbing of moderate amount of stairs

Hearing/Vision/Speech

• Must be able to visually understand and inspect the brand standards of the breakfast/kitchen area
• Must be able to understand and follow-through with directions and instructions given by supervisor
• Must be able to interact with, communicate with, and understand the needs of the guest

Protective Clothing

Position may require the use of:

• Hair nets or brand-required head covering
• Gloves
• Apron
• Safety Shoes

Equipment Operation

Position requires the ability to safely handle and operate typical kitchen tools such as

• Mixer
• Chef's knife
• Dispenser Beverage Equipment
• Waffle Iron
• Coffee Brewers
• Microwave, stove, oven or other standard kitchen appliances

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
All OSHA requirements

Ability to commute/relocate:

• Indianapolis, IN 46202: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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