Job description
- Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
- Ensure beverage stations (coffee, juice, milk) are prepared and adequately stocked during service hours.
- Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
- Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
- Address visitor questions and requests promptly, courteously, and efficiently
- Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
- Work as a team player with other team members and management in accomplishing work assignments
- Must provide a safe and clean environment at all times
- Adhere strictly to rules regarding health and safety
- Demonstrate a positive and respectful attitude with guests, families, team members, vendors and management
Requirements:
No experience required, preference may be given to candidates with prior hotel experience.
Final candidates will be required to successfully pass a pre-employment drug and alcohol screening and criminal history check
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