Brand Manager
Job description
Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
· Lead service education through daily line-ups.
· Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
· Daily evaluation of restaurant service performance.
· Employee discussions and evaluations.
· Coordination of timely food production.
· Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
· Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
· Selection and pricing strategy of all liquors and wines and supervision of their procurement.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- Evening shift
Weekly day range:
- Weekend availability
Work Location: In person
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