Job description

*Now Offering a $500 Sign On Bonus- $250 paid after successful completion of 90 days and another $250 paid after successful completion of 180 days!

BLU Restaurant & Bar

Welcome to the taste of oceanfront dining. Where the spectacular views complement the signature seafood creations, and the local ingredients are as fresh as the ambiance. The only name you need to know is BLU! Offering one of the only true oceanfront dining opportunities in the Charleston area, BLU features a unique combination of spectacular ocean views with delicious seasonal specialties. It’s open, airy, and welcoming…with a vibrant atmosphere as exciting as the menu.

POSITION SUMMARY:

A Line Cook works under the direction of the Kitchen Manager to prepare the ingredients, condiments, sauces or garnishes that go into different dishes. They help the kitchen save time, improve efficiency and boost productivity.

MAIN DUTIES AND RESPONSIBILITIES:

• Assisting with stocking and setting up the kitchen stations.

• Preparing food including cleaning, cutting and prepping the ingredients and cooking main dishes, desserts, appetizers and snacks.

• Plating prepared foods based on senior chef's guidance.

• Working with servers to ensure that orders are completed according to request and on time.

• Washing and cleaning the kitchen, cooking utensils, equipment and storing the equipment at the end of shift.

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times

JOB REQUIREMENTS:

Experience: Minimum of 1 year uninterrupted employment in a high volume, fast paced restaurant as line cook.

• The Line Cook position requires basic knowledge mathematics to aid in food preparation, cooking, baking, following recipes, food safety and kitchen administration. As a Line Cook you will learn on the job even if you have prior work experience. This is because we follow strict procedures and there is a wide range of safety and regulatory policies.

Skills:

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift up to 50 pounds at a time

• Exceptional time management skills

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Ovens, Griddle, Grill, Stove, Fryer, Mixers, Food Processors, Blender, Knives, Mandolins, Dishwashers, Refrigerators, Freezers, others as needed.

Physical & Mental Requirements:

• Stand for long periods of time.

• Use their hands to handle, control, or feel objects, tools, or controls.

• Repeat the same movements.

• Walk or run for long periods of time.

• Bend or twist their body.

• See details of objects that are less than a few feet away.

• Understand the speech of another person.

• Speak clearly so listeners can understand.

• Use stomach and lower back muscles to support the body for long periods without getting tired.

• Use one or two hands to grasp, move, or assemble objects.

• Hold the arm and hand in one position or hold the hand steady while moving the arm.

• Use fingers to grasp, move, or assemble very small objects.

• See differences between colors, shades, and brightness.

• See details of objects that are more than a few feet away.

• Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place.

• Make quick, precise adjustments to equipment controls.

• Bend, stretch, twist, or reach out.

• Be physically active for long periods without getting tired or out of breath.

• Focus on one source of sound and ignore others.

• Hear sounds and recognize the difference between them.

• Make fast, repeated movements of fingers, hands, and wrists.

• Use muscles to lift, push, pull, or carry heavy objects up to 50 pounds

• Use muscles for extended periods without getting tired.

• Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.

• React quickly using hands, fingers, or feet.

Work Environment:

• Work with Sharp utensils

• Work close to open flames, heating elements and handling hot objects and equipment

• Work in High Humidity environment

• Work on potentially slippery surfaces

• Tight-knit quarters

• Loud noises

• Fast paced

• Walk in Freezer

EOE/DFWP

TIDES

Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Folly Beach, SC 29439: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Line Cook: 1 year (Preferred)

Work Location: One location

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