Job description

The Garden City Hotel features timeless elegance with modern-day comforts. The property showcases renovated guest rooms along with luxurious suites, first-class culinary backed by Celebrity Chef David Burke, and an array of banquet halls. Our property also boasts Red Salt Room, King Bar, The Rose Room Underground Lounge and The Patio Bar, all inspired by Chef David Burke. Located in the heart of Garden City, the Hotel is a stone’s throw away from Manhattan, only 15 miles by car or 45 minutes by Long Island Railroad.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for a Hospitality Professional who will reinforce the standards that historically makes us one of the best in the business.

We currently have a career opportunity available for an experienced Barback.

Responsibilities and essential job functions include but are not limited to the following:

· Ensuring a consistent flow of services to guest and Cocktail Servers by assisting Bartender with their job functions.

· Ensures that bar and floors are clean and used glassware is removed from bar tops.

· Clears and wipes down tables in any lounge area in absence of a Cocktail Server.

· Maintains a clean work environment in accordance with Health Department standards.

· Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift.

· Receives and delivers all products to appropriate outlet and stocks in accordance to specification.

· Stocks Server wells in accordance to specifications with all product and supplies required

· Cuts fruit to specification and prepares all condiment caddies.

· Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers.

· Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place.

· Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas.

· Organizes and cleans pump rooms, coolers, and storage areas to specification.

· Soaks and cleans soda bag-in-box hoses and nozzles.

· Approaches guests and welcomes them upon arrival.

· Uses guest names during interactions and remembers their preferences.

· Promptly and professionally handles guest issues and communicates problems and concerns to management.

· Thanks guest, wishes them good luck, offers a warm farewell, and invites them back upon departure.

· Requires evidence of age of any guest who appears to be under the age of thirty (30).

· Continuously monitors bar to ensure that all guests are receiving beverage service in a timely manner.

· Attends and satisfactorily completes all required training as assigned and required

Requirements:

· Experience in a fine dining restaurant preferred.

· Excellent communication and customer service skills are a must.

· Must be flexible with scheduling and willing to work weekends and holidays.

· Ability to keep the bar organized, stocked and clean

· Must be flexible with scheduling and willing to work weekends and holidays.

Benefits:

· Group Health Insurance Plans (Medical, Dental, Vision)

· Voluntary AND Company Paid Life Insurance

· Long Term Disability

· Aflac Plans – Supplemental Short Term Disability, Accident Advantage, Cancer Care

· 401k Retirement Savings Plan

· Paid Vacation Days and Paid PTO Days

EOE/M/F/D/V

www.gardencityhotel.com

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Physical setting:

• Bar

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Barback: 1 year (Preferred)

Work Location: One location

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