Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are excited to announce their newest concept, Le Select! Le Select will be opening soon as BRG’s first French brasserie, located in Chicago’s bustling River North! They are currently seeking a fun and passionate Bar/Floor Manager to join their team!

***This position will be focused on Bar 504, on the 2nd level of Le Select***

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

BAR/FLOOR MANAGER’S RESPONSIBILITIES INCLUDE:

• Report directly to the General Manager
• Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
• Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed
• Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
• Helping to manage all employees, including assisting in training, support, performance management, and discipline
• Checking the reservation books and running the door when needed
• Participating in management meetings
• Regularly communicate with employees and guests

QUALIFICATIONS:

• Late night and weekend availability!!!
• At least 2 years of management experience in a fast-paced bar setting
• Liquor, beer, and wine knowledge is a must
• In-depth experience with Open Table and Aloha
• Extensive food and beverage knowledge
• Willing to work nights and weekends
• Knowledgeable about Boka Restaurant Group and Daniel Rose

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 30lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!