Banquet Set-up

Full Time
Florham Park, NJ 07932
Posted
Job description

Banquet Set-up/ Food Runner
The Park Savoy is one of the premier wedding events venue located in Florham Park, NJ. For each event hosted we focus on providing a unique event as well as upscale food and beverage service requiring extreme attention to detail and the highest level of customer service.

OPEN POSITIONS: Set-up Staff/ Food Runner - Responsible for setting up and cleaning up of food service equipment, plates, silverware, napkins, candles, linens etc. Fill appropriate food stations and replenish quickly. MUST be able to lift 40 to 50 pounds.

Banquet Server/ Busser experience a plus, willing to train the right candidate. Experience within fine dining restaurants or luxury hotels, preferably in the hotel/resort/wedding market a plus. We're willing to invest in training motivated candidates as well. Weekends are required, professional appearance is a must.

JOB REQUIREMENTS - REQUIRED SKILLS:

  • Must be willing to work a flexible schedule with the emphasis on weekends and holidays.
  • Must be reliable, have a positive attitude and strong work ethic.
  • Must be neat, clean, motivated, professional appearance
  • Must be team oriented and a good team player.
  • Must be a good character.
  • Must have own/Reliable transportation.
  • Strong customer service orientation and skills.
  • Ability to prioritize and organize work assignments.
  • Ability to focus attention on details. Must be extremely detail oriented and organized.
  • Exceptional detail in follow-up of tasks.
  • Excellent listening skills.
  • Ability to multi task and prioritize.
  • Ability to enforce The Park Savoy standards, policies and procedures with assigned staff.
  • Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.
  • Ability to exert physical effort in transporting and placement of tables, chairs, trays, podiums and other event equipment.
  • Ability to work without direct supervision. Ability to work cooperatively and professionally with other departments, with respect to the chain of command.
  • Must possess mature, professional demeanor to interact with vendors, staff and guests.
  • Clear, concise written and verbal communication skills (English Required)

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Benefits:

  • Flexible schedule

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
UV light system in the conditioning system that cleans the air, multiple hand Sanitizers available, Face masks & gloves are provided; clear sneezing guards to avoid direct contact with the guests.

Education:

  • High school or equivalent (Preferred)

Experience:

  • Serving Experience: 1 year (Preferred)

Work Location: One location

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