Job description

JOB SUMMARY:

The Banquet Manager coordinates the daily operation of meeting and banquet functions. The Manager is directly responsible for the efficient operation of the Banquet Department and ensures complete guest satisfaction.

ESSENTIAL JOB FUNCTIONS:

· Oversees the daily event and set up requirements, along with food and beverage service.

· Works directly with group contact regarding specific requirements from start to finish. Involves verifying pre-arranged start and end times of functions, audio visual equipment, signage and handling of last minute changes.

· Knowledgeable of all styles of banquet service, i.e. American, French, etc.

· Well versed in current food and beverage trends.

· Schedules and supervises banquet staff to ensure proper execution of events with a high level of guest satisfaction.

· Attends bi-weekly and daily Catering meetings to review details of scheduled functions.

· Performs continual inspection of all areas under jurisdiction to ensure standards.

· Maintains inventory of banquet equipment and repair.

· Provides guidance and training to banquet staff regarding all procedures and food and beverage service as outlined in Banquet/Catering job standards.

· Maintains good working relationships with members of other departments and serves as a liaison between departments.

QUALIFICATIONS:

· Work requires effective communication in English, both verbal and written form in a professional manner.

· Work requires 3-5 years Banquet Management work experience.

· Work prefers a College degree in Hotel or F&B Management.

· Must present a neat and professional appearance.

· Work requires ability to compile, compute, and analyze pertinent data needed for reports

· Work requires flexibility to work various shifts.

· Work requires knowledge of computer programs including: Word, Excel, Windows, and LMS.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Banquet Management: 3 years (Required)
• working with the Union: 3 years (Required)

Work Location: One location

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