Job description

Department: Food and Beverage
Position: Banquet Houseman
Reports To: Banquet Manager

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Position Overview: * Set up and break down function spaces for events and maintain upkeep of all function spaces to standards set by hotel management.

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These duties may be described as, but not limited to: *

• Properly clean and set meeting rooms and banquet functions per specifications on BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors. Proper care, movement, storage of all equipment such as tables, chairs, risers, dance floor, lecterns is required. Proper control and storage of meeting room supplies such as linen, pads, pens/pencils and candy, etc. are required.
• Service every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replace as necessary. Straighten all chairs. On a continuous basis, keep storage areas and pre-function space clean, organized, and unobstructed.
• Work closely with event coordinator for any additions or changes to BEO.
• Upon customer request, locate and deliver convention material to designated location. Perform other duties as requested, such as moving furniture in and about the hotel.
• Relay any problem situations or damaged areas to Banquet Management in a timely manner for immediate action.
• Perform other duties as requested, such as moving office furniture and cleaning carpets and chairs.

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Required Knowledge, Skills, Abilities: *

• Good communication skills, both verbal and written.
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
• Must be able to stand and exert well-paced mobility for up to 6 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to exert well-paced ability in limited space and to reach other departments of the hotel in a timely manner
• Must be able to push and pull carts and equipment weighing up to 250 pounds on a regular and continuing basis.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Knowledge of AV/ technical equipment

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Minimum Qualifications: *

• High school or equivalent education required
• Prior hospitality experience preferred.
• All employees must maintain a neat, clean and well-groomed appearance per Congress Hall standards.

Job Type: Full-time

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