Job description

JOB TITLE: Banquet Captain

REPORTS TO: Banquet Manager

BASIC PURPOSE: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

• Check server and houseperson BEOs to ensure that all information is accurate.
• Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean

• Make contact with group representatives. Explain how to make contact if needed throughout the function.

• Communicate all BEO changes to catering office and affected departments.

• Coordinate with banquet staff set-ups, changes and time schedules for all functions.

• Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons.

• Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function.

• Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all

areas are clean.

• Recap all banquet checks at end of day and turn in to Night Audit.

NON-ESSENTIAL FUNCTIONS:

• Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.

• Know and use "Suggestive Selling" techniques.

Knowledge and Skills:

Education: High school education or equivalent

Experience: Two years of hotel banquet food/beverage service

Skills and Abilities: Able to read, speak, and write English

Able to lift, push, carry 20-30 lbs.

Able to process paperwork

No. of employees supervised: Ten to thirty employees

Travel required: Local travel for outside catering functions

Hours Required: Flexible; scheduled days and times may vary based on need

Job Type: Full-time

Pay: $9.85 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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