Job description

The Paddle Pub is looking for Restaurant/Bar full time Floor Manager 40-45 hrs per week. Wage range is based on experience and performance. We are willing to Train the right candidate.

We are a family friendly restaurant first and then a local bar second. We take great pride in our food and service and great appreciation for our locals and it is imperative that our staff represent that pride daily. If you think you have what it takes to become a part of our team and family we encourage you to apply!

Restaurant Manager responsibilities include but not limited to:

• Over seeing all operations of the restaurant
• closing restaurant multiple nights a week
• incentives and games for staff
• training staff on all details of job
• Overseeing restaurant staff performance, ensuring quality dining, labor control
• Being on the floor managing and controlling services during MGR shifts and working
• Promotions, performance incentives, goals, customer growth,

We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently.

Restaurant Manager responsibilities include: running the floor and all staff during there shift, managing labor and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within operating hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Responsibilities

• This is a working position must be able to be on your feet during 8 hour shift
• Coordinate communication between front of the house and back of the house staff
• overseeing all employee shifts
• Supervise kitchen and wait staff and provide assistance and check off lists
• Arrange for new employees’ proper onboarding :scheduling, training, POS
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements

• Work experience as a Restaurant Manager or similar role in the hospitality industry
• Customer service skills
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Looking for stability, honesty, trustworthy, reliable and want to grow with the company

if this is you please send your resume for consideration or come in and ask for Tina

Job Type: Full-time

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Stanwood, WA 98292: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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