Job description
Responsibilities
- Train, coach and develop a team of awesome employees to be as good as you (or better)
- Create schedules based on weekly forecasts and Management and Crew availability
- Certify the restaurant is kept clean so it's a fresh place to come and enjoy some Bueno food
- Partner with General Manager on repair and maintenance activities ensuring Taco Bueno standards are met at all times
- Partner and align with GM on restaurant goals and communicate them to the teams - because we're all in this together
- Manage operations of the restaurant to include: sales, food and paper costs, labor costs, cash handling/controls, and inventory management
- Be a champion of a \having fun while you work\ culture and bringing out the best in your team
- Promote open communication to create a great work environment and bring the best out of employees
- Handle all team member relations with respect and care, bringing your GM into the loop as soon as possible
In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Bueno way, and you’re sure to taste the difference.
Job types: Full-time
Education: No education required
Work location: On-site
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