Voted TOP WORKPLACE, 12 years running!
Recognized for our contributions to charity!

We know you have heaps of experience leading a team, steering restaurants in the direction of a strong culture, uncompromised standards, accountability, and high profitability. And we know you’re looking to showcase your leadership abilities in a reputable, growing company that truly inspires loyalty.

Oh, yeah - you should probably also really love beer.

Here’s what we’re looking for:

• 3+ years of manager experience in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift), required.
• Proven track record of hiring, training, coaching, and developing employees.
• Experience working in a corporate structure preferred.
• Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater.
• ServSafe Certification preferred.

Our Assistant General Managers –

• OWN our brand, and INSPIRE our employees to perform to their fullest potentials.
• Are masters of EXECUTION, fully tuned in with their fingers on the pulse of all aspects of their restaurant’s operations.
• Understand the importance of COLLABORATION and building effective teams.
• Have a contagious attitude and SMILE, because it’s no secret that they love what they do.

At Iron Hill Brewery, our Assistant General Managers direct the Management team, as well as the Head Chef and Head Brewer, to ensure execution of their respective operations is consistent with our Core Values -

PROFITS:

• Submit, approve and achieve annual budgeted PACE, Sales, Labor, and Food Cost for restaurant.
• Create and execute numerous Marketing initiatives per year through our “Give 20” Program, Beer Dinners, “King of the Hill” Membership Parties, and more.

PRODUCTS:

• Maintain a high standard for Customer Satisfaction Scores.
• Ensure 100% product quality compliance for both Kitchen and Brewery.

PEOPLE

• Manage performance for all managers and employees.
• Maintain a strong, positive employee culture by focusing on retention, growth, and development.

We’ve got a flight of benefits to brewing a career with us:

• Great benefits: Medical, vision and dental insurance
• 401K
• Paid Time Off
• Discounts and a Comp Card for free food & beer
• Chance to win a trip to the Great American Beer Festival in Colorado
• Free Homebrewing Supplies (yeast, grains, hops)
• Advancement opportunities as we open new restaurants!

About Iron Hill Brewery & Restaurant

Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 24 years of award-winning recognition at national and international competitions.

Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 20 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, South Carolina and Georgia. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 25 years, Iron Hill has incorporated beer in everything we do. Each individual location has its own head brewer. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups – helping change overall perceptions about brewpubs one meal, one pint, one community at a time.

EOE