Job description

Wholesale Pastry Job Description

Macrina Bakery and Café is looking for full-time Wholesale Pastry Production team members to fill our evening shift : 1:00pm - 9:30PM. Shifts typically last 8 hours. Ability to work weekends is required.

Bakery experience is a plus, but we are willing to train someone who wants to learn to make artisan pastries!

Job Responsibilities

• Prepares brioche pastries, laminated pastries, muffins, cookies, and other pastries, including icings and frostings, according to established recipes.
• Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Gathers ingredients and other supplies from pantry as required for daily operations.
• Cuts and weighs dough into uniform portions with knife or divider, molds dough into uniform shapes, and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
• Spreads or sprinkles a range of various toppings on specialty baked items.
• Shapes dough for pastries either by hand or by using dough rollers and cookie cutters.
• Cleans and maintains work areas, utensils, and equipment.
• Attends to day-to-day problems and needs concerning equipment and ingredients; detects and ensures disposal of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Completes production sheets and other records as required.
• Follows all allergen cleaning steps and regulations.
• Follows food safety regulations at all times.

Job Requirements

• Good attitude and receptive to feedback.
• Ability to work while standing for an 8-hour shift.
• Current food handlers permit or ability to get one.
• Detail oriented and organized.
• Ability to move and work quickly in a fast paced environment.
• Able to frequently lift 30 lbs. and occasionally lift up to 50 lbs.
• Adaptable to a changing environment and able to take on new tasks as needed.
• Reliable transportation to work.
• Ability to work weekends and holidays.
• The months of November and December are very busy and vacation time is not approved during these months.
• Previous bakery experiences a plus but not required. We are happy to train!

Compensation

$17.50 per hour + DOE

Benefits

• Medical, dental, and vision insurance, available after 60 days.
• Paid time off begins to accrue upon hire. Employees may begin to use any accrued time off after 90 days of employment.
• 401K with match available after one year.
• Employee discounts on products.
• Delicious bread and pastries!

Job Type: Full-time

Pay: $17.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Weekend availability

COVID-19 considerations:
Vaccinations strongly encouraged!

Language:

• English and/or Vietnamese (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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