Job description
In addition to following Subway’s policies and procedures, principal responsibilities include, but are not limited to:
- Maintains overall management responsibilities for the Subway Restaurant.
- Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.
- Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
- Complete daily and weekly paperwork, inventory and product ordering.
- Proficiency in handling cash and making deposits.
- Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
- Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
- Always maintain an immaculately clean and food safe environment.
- Personally, maintain the required hours or schedule.
- Always maintain an exemplary attitude.
Have a hands on management approach and ability to multitask
- Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.
- 45 hours per week.
- Requires standing 100% of the time.
- Able to quickly learn store operations and menu preparations.
- Have a valid driver’s license.
- Effective and consistent leadership ability.
- Quick thinking & problem-solving skills
- Ability to work at a fast pace in an organized manner.
Exceptional customer service skills!
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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