Sous Chef
Job description
Looking for an experienced individual to join our fast-paced, family-friendly team! Join our growing team as a Sauté Cook! This is an entry level kitchen position, and is a great way to get started in a career in the kitchen. The Sauté/Prep Cook assists kitchen staff in general food preparation & salad station. Must be able to work nights and weekends.
Job Types: Full-time, Part-time
Pay: $15.20 - $20.40 per hour
Benefits:
- Flexible schedule
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Saint Louis, MO 63110: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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