Job description
Purpose for the position: to serve meals to patrons . Essential Responsibilities • writes order on check. _ •be able to use the restaurant computer system to put in order through the kitchen. •prepare all work spaces, kitchen set up area, reach ins, server stations and serving area. • clean and prepare all work spaces for next shift. • May ladle soup, toss salad , portion pies and cakes , brew coffee and perform other services. • check table settings. • must be 18 years old. • be able to to work mornings and evenings shift. • must be customer service oriented. • must be friendly personable and able to get along with all kind of people. • must be flexible with shift/schedule. • must be able to stand for long period of time. • experience/ server 1 year_
Job Type: Full-time
Pay: $5.13 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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