Job description
7 Acre BarNgrill is located in the familiar building at Birmingham Crossroads, which used to be a general store build in the 1930s and most recently Wilbur & Rudy’s Farmtable. The brainchild of Chris Sedgwick, 7 Acre BarNgrill features a 93 seat family-centric space and patio seating for 43. The menu is simple and includes comfort foods, a full bar featuring 77 whiskeys from around the world, homemade pies and real “garden to fork” ingredients demanded around here. Expect to see local, fresh, and hand-crafted cuisine and make sure to check out our 7 Acre garden- right in our backyard!
7 Acre is currently looking for talented Servers to join our team!
Duties & Responsibilities
7 Acre is currently looking for talented Servers to join our team!
Duties & Responsibilities
- Present food and beverage items quickly and accurately, with proper garnish to all guests at all times.
- Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the guest.
- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- As quickly and accurately as possible, take Guest orders at the table and input them in the POS system.
- Understand and uphold all policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc.
- Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a Manager.
- Provide warm, friendly and efficient service and hospitality so that every guest becomes a repeat Guest.
- Accurately prepare cash-outs and other end-of-shift reports.
- Clock in and out accurately according to your posted schedule.
- Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
- Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw smallware's in the trash.
- Continuously improve salesmanship techniques
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
- At least 6 months of experience as a Server or Bartender in a table service restaurant
- Must be fluent in English
- Must possess the ability to write Guest orders accurately and operate a POS system,
- Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
- Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
- Must be at least 18 years of age
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