Job description
Overview:
- Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $21.58 to $28 per hour. Wage determinations will be based on similar experience
We are looking for a
Senior Chef to support our Assisted Living Community! This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior resident expectations. This position works on a team with Server/Culinary Assistants. This nutrition services schedule includes;
80 hours every two weeks- Full time day shifts; 8AM - 6:30PM
- Includes every other weekend and holiday rotation
- Benefit Eligible: (Paid Time Off, Medical, Dental, Retirement, Tuition reimbursement. Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/benefits.html
Amira Choice Roseville is a beautiful, well-designed community that offers the highest level of distinction for its residents, with easy access to nearby Rosedale Shopping Center and Langton Lake Park. Adjacent to both Minneapolis and St. Paul, our original Amira Choice location is a convenient location for our employees. We offer Independent/Assisted Living as well as Memory Care and Care Suites. Managed by Ebenezer, we boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.
Ebenezer Senior Living
is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Responsibilities/Job Description:
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Conduct customer service rounding to gain feedback from residents on meals and service provided
- Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff
Required:
- Serv Safe certification, or acquired within 90 days of start date
- 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
- Basic math skills and comfortable using Microsoft applications
- Strong problem solving and time management skills/experience
- Good written and oral communication skills
- Must be 18 years of age or older
Preferred:
- High School Diploma/GED preferred
- Food service vocational/technical education or training preferred
- Training, supervisory, leadership work experience or education preferred
- Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity
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