• Professional Environment, Consistent Hours, Mentorship, No Late Nights.
• Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
• The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. You will learn and develop at LHCC!
• Job Type: Full-time.
• Pay: $18.50 - $20.00 per hour.

• Set up and stocked stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• To answer, report, and follow the executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry’s best practices.

Locust Hill Country Club originated in the summer of 1925 by thirty of the younger and more progressive business and professional men of Rochester and members of the Rochester Gyro Club. They purchased from Frank Zornow the "Locust Hill Farm" – eighty-nine acres of farmland on the north side of Jefferson Road in Pittsford. The barn was converted into a Locker House, with a fully equipped Pro Shop, bag storage, showers, lockers, and lounge room where food was served. The farmhouse was made into a clubhouse with 40 lockers on the second floor for the lady players. The course initially featured nine excellent holes for golf. The Club soon expanded to 225 members and in 1927 purchased 52 acres South of Jefferson Road and expanded to eighteen holes. Seymour Dunn, a well-respected architect, and golf club maker from Scotland who had previously designed The Lake Placid Golf Club, was hired to complete the project. Dunn was born in Scotland in 1882, his ancestors had been golfers, clubmakers, greens keepers and golf course architects for more than 100 years. In fact, his ancestors can be traced back to Mary Queen of Scotland and the first golf course ever built. In 1984 the clubhouse underwent a $1 million-dollar renovation that connected the main clubhouse and the locker room building with the addition of the member's dining room on the main level. A patio off the dining room was enclosed to create a separate bar area in 1991. The Clubhouse received a complete $3 million interior renovation in 1998 which included the addition of the three-story octagon "Loggia". The master plan for the Clubhouse was completed in 2006 with an addition to the Ballroom, a 2,000 square foot state-of-the-art fitness center, and exterior decks and patios overlooking the golf course. Two heated paddleball courts have since been built with a “warming hut” that serves both the platform tennis courts and the swimming pool facility. A complete renovation of the tennis court complex is now underway to improve the playing courts for tennis and pickleball. Locust Hill was the home of the Wegman's Rochester International LPGA tour. Locust Hill has hosted this event since 1977 when it started as "The Bankers Trust Classic". It was one of the longest-running events on the LPGA tour and was upgraded to the PGA Championship of the LPGA Tour in 2010. Locust Hill Country Club is a private full-service, year-round country club which provides a prestigious, yet friendly and welcoming environment for all of its members, their families, and their guests. Locust Hill Country Club is the private club of choice in Rochester, New York. The Club is proud on providing a home away from home, with personable, easy, and memorable club experiences.