Restaurant Server

Full Time
Sugar Land, TX 77479
Posted
Job description

We are looking for a friendly Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. At Floyds, we are known for being friendly and fun, providing a good time to both our guests and our team members!

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations from the menu
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

Job Types: Full-time, Part-time

Pay: From $100.00 per day

Benefits:

  • Employee discount

Restaurant type:

  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Floyds Seafood is committed to the health and safety of our staff and our guests. We are abiding by all local guidelines and CDC recommendations, and have a COVID Policy listed in our employee handbook that can be reviewed during the interview process.

Application Question(s):

  • Are you over the age of 18? According to TABC guidelines, no person under 18 can be employed to sell, prepare, serve or handle alcoholic beverages or assist in doing so.

License/Certification:

  • Food Handler Certification (Preferred)
  • TABC Certified (Preferred)

Work Location: One location

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