Job description

About Us

A celebrated Pan Asian concept located in the heart of Orange County. Husband and wife owners, along with dynamic managament, create long term successes through their hands on approach.

For over a decade we have been creating memorable experiences for our team members, guests and beloved local communities. Our upscale coastal beach vibe transports your senses to the regions of Asia as our flavors rooted in tradition spark familiarity as guests indulge in our dedication to freshness, quality, ambiance and service. The elevated and fast paced environment offers diversity in team placements, throughout our two locations and within our corporation. We strive to create a dynamic, healthy and positive culture through our restaurant teams!

We look forward to hearing from you!

Our work environment includes:

• Growth opportunities
• Lively atmosphere

Starfish Laguna Beach, established in 2011, was founded by a husband-and-wife team operating alongside a group of dynamic industry leaders.

A Starfish Laguna Manager is a committed, dynamic, versatile and growth-minded individual with poise and polish. Tenacious and professional, experienced yet vibrant, with charisma and hustle. Has an ability to support the temperament of our teams for balance and restaurant harmony.

Works closely with General Manager and culinary teams to ensure successful menu execution and operational flow, with the ability to multitask and stay calm under pressure. A mindset striving to confidently control the pulse of the restaurant is key.

Leadership abilities with a hands-on approach through supporting team development, retention, and commitment to brand excellence. Strong ability to coach, counsel and lead all different types of individuals.

Communication centered, ability to proactively solve problems, and support the hard-earned restaurant morale through developing relationships with staff and guests.

Guest relations-focused with a strong ability for professional conflict resolution under pressure.

Requirements

• 1-3 years previous restaurant management experience, fast paced &/or fine dining a plus
• Floor manager experience
• Serving Experience
• Experience in team building, hiring, training and culture development
• Innovative, trustworthy, objective
• Strong communication skills
• Has performed scheduling duties
• Fluent in most restaurant software programs Point of Sale, TOAST preferred, Delivery Platform Management, Restaurant 365 software
• Has performed inventories
• Proactive approach to system implementation for overall restaurant success
• Maintain professional restaurant image on and off premise
• Community involvement for brand symbiosis
• Harness store growth through the capability to rise to many different challenges
• Proficient cash management
• Flexible to the demands of restaurant hours
• Wine acumen
• Bar Experience a plus

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off

Experience level:

• 2 years
• 3 years

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Laguna Beach, CA 92651: Reliably commute or planning to relocate before starting work (Required)

Experience:

• FOH Restaurant Management: 1 year (Required)

License/Certification:

• ServSafe Manager Certificate (Preferred)
• Responsible Beverage Service Certificate (Preferred)

Work Location: In person

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