Job description

Come Grow With Our Team!

Jollibee is seeking a passionate and customer-focused Restaurant General Manager to lead the Restaurant Operations of our beautiful Mira Mesa, CA location! The successful candidate will be responsible for the development and achievement of the store business goals in the following areas:

• Store Operations Administration
• Quality Management (Food, Service, Cleanliness Standards)
• Sales & Profitability Target Achievement
• People Leadership & Management

Why Join Jollibee?

We are a stable and fast-growing food service company operating in North America (US & Canada), with a great work culture, a compelling Mission, Vision & Values, and a work environment of family spirit & fun!

We value our team and offer:

• Excellent training & career advancement opportunities
• Continuous & intentional Learning & Development
• Strong family values & culture
• Excellent Benefits:

Health Benefits
401 (k) Match
Job growth opportunities
Paid Leaves
Paid Life Insurance
Employee Discounts
Meal Privileges
Potential Annual Merit Increase and Performance Bonus
And other employee perks!

Recently the recipient of three (3) Global Employer Excellence Awards:

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers
• Forbes' List of the World's Top Female Friendly Companies

Check us out!

https://www.jollibeefoods.com/pages/about-us

Job Type: Full-time

Pay: $68,400.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Physical setting:

• Quick service & fast food restaurant

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• San Diego, CA 92126: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Profit & loss: 2 years (Preferred)
• Restaurant management: 2 years (Preferred)
• Quality management: 2 years (Preferred)

Work Location: One location

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