Job description

OVERVIEW

The TNT Crust business at our Green Bay Plant is a newly acquired location that produces frozen par-baked and readi-rise pizza crusts. This North America Food (NAF) Service plant is critical to the successful growth ambition within NAF. Integration work is underway, and we need a quality engineer to facilitate policy updates and training. This high-profile role will work closely with the Innovation, Technology, & Quality (ITQ) TNT integration lead to ensure all gaps are closed in a timely manner.

In addition to integration work, the Quality Engineer reports directly to the Plant FSQ Manager and will work closely with the plant cross functional team to provide quality, food safety, regulatory, and sanitation leadership. This position works closely with GMI Research and Development along with National account customers and plays a key role in broader NAF segment team priorities. Quality engineers must lead, motivate, and train employees to drive losses out of our systems to achieve production results while ensuring compliance with quality, food safety, and regulatory requirements.

KEY ACCOUNTABILITIES

• Provide FSQ leadership and direction through technical mastery in the areas of regulatory compliance, sanitation, materials/packaging, defect handling, and FSRA
• Provide leadership and technical support for R&D, Holistic Margin Management (HMM), reformulations, and new product start-ups
• Provide leadership in the identification and implementation of product and process quality improvement opportunities and resultant productivity gains
• Provide risk assessment analysis and manage issues with non-conforming product to ensure proper control, minimize losses, and provide analysis to eliminate future occurrences
• Develop action plans with Operations, R&D, Engineering, and FSQ teams to ensure product specifications, analytical procedures, and sampling programs are appropriate and meet system capability and key consumer requirements
• Using quality engineering principles, collect, analyze, and interpret in-process and analytical data to make quality evaluations, recommend actions for improvement.
• Provide leadership for sanitation excellence
• Provide training in the areas of food science, applied statistics, regulatory requirements, sanitation, and quality measurement systems.
• Review plans for new and changing systems and ensure effective product safety and sanitation design
• Ensure the department meets all GMP/Regulatory, Sanitation, and Product Safety guidelines
• Provide technical expertise to drive root cause to problem areas
• Lead the HACCP Team and overall ownership of the HACCP program for the site
• Lead and support other FSQ programs for the site as needed (weight program, allergen program, PEMP, FST, FSRA, etc.)
• Potential for people leadership opportunities and development

MINIMUM QUALIFICATIONS

• Bachelor’s degree in Microbiology, Chemistry - Biology, Engineering - Chemical , Engineering - Mechanical, Engineering - Foods, Engineering - Packaging, Environmental Sciences, or Food Science
• 2 + years of related experience with 1 year at a minimum of quality experience in a manufacturing evironment.
• Strong analytical and problem solving skills
• Ability to manage through influence and work effectively with a variety of people, teams, and departments
• Demonstrated results-orientation
• Ability to manage multiple tasks and adjust priorities
• Ability to be flexible with work hours, shifting priorities, and ambiguity
• Communicate clearly and concisely (verbal and written)
• Proactive in addressing issues and seeking improvement opportunities
• Demonstrated understanding of technology, including complexities of products, machinery, and costs
• Ability to implement change
• Ability to train and develop others individually and in teams
• Proven leadership ability
• Knowledge of product protection and quality engineering principles

PREFERRED QUALIFICATIONS

• 3+ years experience of quality in a food manufacturing environment

Job Type: Full-time

Pay: $89,430.00 - $93,206.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Relocation assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Schedule:

• 8 hour shift
• On call
• Weekend availability

Work setting:

• In-person

Ability to commute/relocate:

• Green Bay, WI: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Quality: 2 years (Required)

Work Location: One location

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