Job description

About Swine & Sons

Swine & Sons is a casual counter-service restaurant serving scratch-made, Southern-inspired cuisine. Chef/owners Rhys and Alexia Gawlak opened Swine & Sons in Winter Park in 2015. The award-winning chef/owners are CIA-graduates who bring over 25 years each of casual and upscale dining experience to the brand. Their food has been featured in Edible Orlando, Orlando Magazine, the Orlando Sentinel, and the Orlando Weekly, and the chefs have been featured on the Food Network as champions on Guy’s Grocery Games.

Compensation & Benefits

Line Cooks are offered a base hourly rate of $11 - $14.75, and all of our cook positions are tipped. Health, vision, and dental insurance is available to all full-time team members after 90 days of employment.

What Does a Swine & Sons Line Cook Do?

Line Cooks are responsible for setting and stocking their stations, completing daily prep work, cooking and plating food orders accurately and in a timely manner, and keeping the kitchen and storage areas clean and organized. Line cooks work as part of a close-knit team, so good communication skills and positivity are essential.

Line Cooks Must Have:

• One to two years of experience in a restaurant or hotel kitchen
• Ability to multitask and keep calm and organized during high volume service periods
• Reliable transportation
• Open availability –mornings, nights, weekends, and some holidays are required
• Ability to stand/walk for 8-10 hours
• Ability to lift up to 50 pounds
• Basic knowledge of food safety and sanitation: ServeSafe certification or willingness to become certified
• Basic knowledge of common food allergens
• A desire to work as part of a team, learn new techniques, and share knowledge with teammates

Line Cooks Are Expected To:

• Execute station setup, stocking, cleaning, and breakdown with minimal supervision
• Follow instructions and communicate effectively with co-workers and leadership
• Complete food preparation tasks such as chopping vegetables, butchering meat, or making sauces
• Follow recipes, prepare, and plate dishes correctly and consistently according to specifications of leadership
• Maintain food quality during times of high volume
• Proactively use non-peak service time to prepare for peak service times and rushes
• Observe food safety and time/temperature standards
• Keep station clean, stocked, and organized
• Rotate and consolidate station and walk-in cooler using proper labeling and dating techniques
• Communicate positively and effectively with other team members
• Complete daily and assigned cleaning tasks
• Coordinate preparation of mise en place with co-workers
• Interact with customers in a professional and courteous manner
• Wash and organize dishes
• Assist with inventory counts as necessary

At Swine & Sons, we believe our work benefits from the diverse perspectives of our team members. Swine & Sons celebrates inclusion and is committed to equal opportunity employment.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.75 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Winter Park, FL 32789: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you available to work nights, weekends, and some holidays?

Experience:

• restaurant or hotel kitchen: 1 year (Required)

Work Location: One location

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