Job description

Do you want to join an industry leading artisan bakery that specializes in pretzel bread? With 100 years of experience behind us, we bake Pretzilla® Soft Pretzel Bread, a brand of soft pretzel buns and bites that is drawing fans across the country. Just like our great products, we are looking for great people to join our family. We provide a culture where you truly belong, and now you have the opportunity to be part of the revolution! Because we treat you like family, you will enjoy competitive wages and excellent benefits that include Medical, Dental, Vision, 401K, PTO, Personal Days, and Paid Holidays! #VivaLaPretzilla #JoinTheRevolution #BadAssBaker

SUMMARY: Reporting directly to the Production Manager, the Production Supervisor is a key member of our 30+ member production team! You'll work side-by-side with the team to ensure the production process is flowing smoothly to meet our goals and ensure food safety and product quality standards are met. We're looking for someone who can demonstrate leadership while functioning as a hands-on, team player.

RESPONSIBILITIES:

• Coach, motivate, mentor and develop staff through training of HACCP, GMPs, Safety, Quality and other company procedures
• Create KPI goals for production team and ensure they are consistently met
• Enforce plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, etc.
• Assure proper staffing levels with regards to skills and headcount
• Build and assess Standard Operating Procedures (SOPs)
• Continually review current strategies, systems, performance, capabilities, equipment, facilities, and employees for opportunities to optimize safety, flow, service, quality, and profitability
• Monitor the equipment performance in production process (i.e., freezer, packaging machinery, etc) to ensure that equipment is functioning efficiently and is properly cleaned and sanitized. Arrange for timely repair/resolution of equipment failures
• Provide technical recommendations for continuous improvement
• Monitor production rates, flow, and integrate changes as needed
• Accurate management of all temporary and full-time associate scheduling and timekeeping
• Ensure the completion of all required production paperwork, records, documentation, such as time cards, quality records, etc.
• Guarantee all production lines are appropriately staged for current and future runs
• Ensure all necessary production efforts are communicated to appropriate departments
• Other responsibilities, as assigned

Requirements

SKILLS & QUALIFICATIONS:

• Strong project management and organizational skills in which attention to detail and the ability to prioritize and manage multiple tasks/projects on time is essential.
• Exceptional interpersonal skills and ability to navigate organizations to build relationships and garner support; ability to work collaboratively with cross-functional teams.
• Exceptional communication skills and situational adaptability; capable of clearly conveying Miller Baking and regulatory standards.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the safe and effective manufacture and distribution of food.
• Ability to work independently and efficiently, exercise initiative, resourcefulness, and good judgement.
• Flexible and comfortable working under pressure in a fast-paced environment.

EDUCATION & EXPERIENCE:

• Required
• Three (3) to five (5) years of experience in a manufacturing environment, food production preferred
• Proficient in the use of the Microsoft Office Suite of Products: Excel, PowerPoint, Word, Access, Outlook

• Preferred
• Three (3) to five (5) years of experience in a supervisory role
• Previous experience with Alchemy LMS

WORK ENVIRONMENT:

• This job operates in both a professional office environment as well as a manufacturing plant with varying temperatures. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines.
• While performing the essential functions of this position, the employee is regularly required to talk and hear. This position requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing in environments with varied temperatures. This position requires frequent pulling, carrying, and lifting up to 50 lbs.

WHY WORK AT PRETZILLA?

Pretzilla is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**The above is intended to describe the general content of and requirements for the performance of the job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• Food & Beverage Production Occupations: 1 year (Preferred)

Work Location: One location

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