Job description
JOB DESCRIPTION:
- Food preparation and portioning
- Supports cooks as needed; occasionally being assigned a station
- Ensures compliance with food handling requirements
- Ensures a supply of clean and ready dish supplies for Cooks
- Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over
- Team Members must be 18 years of age at the time of hire
- Must have late night and weekend schedule flexibility
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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