Job description
Prep Cook
- Passion for customer service
- Positive attitude
- Dependable
- Ability to communicate effectively
- Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
- Ability to coordinate work with and follow the direction of the chef, or cook.
- Use of food cost control methods.
- Possess ServSafe certification or City/State Food Handler Card
- Season and cook food according to recipes and experience.
- Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to patrons.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Substitute for or assist other cooks during emergencies or rush periods.
- Follow all safety rules and actively prevent accidents.
- Commitment to the service values and ethics of the client company.
- Must comply with all ServSafe and HACCP programs and principles.
- Work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
- Job requires delivery of hot and cold food to on campus sites using carts and vans.
JOB DETAILS
Date posted:
FEB 12, 2023
Country:
UNITED STATES
Location:
SAN FRANCISCO, CA, US, 94110-7402
Job Category:
FOOD SERVICES
Full time/Part time:
FULL TIME
Requisition ID:
32517
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