Job description

Title: PM Sous Chef

Job Type: Full-time

Company: Westwood Country Club

Reports to: Executive Sous Chef

Supervises: Country Club A la carte Dining

Summary

Westwood Country Club is currently looking to fill the position of PM Sous Chef to execute day-to-day restaurant duties. This position requires effective communication skills, a strong work ethic, creativity, and knowledge of modern cuisine and cooking techniques. As a Club that has been around for 114 years, Westwood has an excellent reputation for customer service and exceptional food.

Job Knowledge, Core Competencies and Expectations

Responsibilities

• Assist with both cooking an preparation needs.
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Ensures the culinary team maintains the consistent quality of food products, preparation, and presentation.
• Fills in for other stations when needed.
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Assist with admin duties, inventory, ordering, training and scheduling.
• Ability to perform and prioritize multiple tasks simultaneously in a fast-paced high-demand kitchen
• Helps with staffing opportunities/dish crew supervision

Skills

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Must be able to work a flexible schedule working days, nights, weekends and holidays.
• Ability to lift and carry 50 lbs.
• The ability to stand for long periods.
• The ability to conduct proper cleaning and organizing skills.

Education and Experience

• A minimum of three (3) years of experience in culinary arts or an equivalent.
• A high school diploma/GED is required.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits

Paid time off, Christmas & New Years Holidays off with pay, double-time for working holidays, health, dental, and vision insurance, life, short-term and long-term disability, flexiable spending account, 401K match program, free golf, tennis on Mondays, free meals.

To submit a resume, please email Mel Miller at mmiller at westwood-cc.com

Job Types: Full-time, Part-time

Benefits:

• Employee assistance program

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• St. Louis, MO 63131: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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