$14.05/hour

Join our Food and Beverage team at Grand Canyon National Park! Are you enthusiastic about hospitality, people, and beautiful places? By working at Grand Canyon National Park, you will get all three! No matter what your jobs is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, The Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top notch hospitality.

As our employee, you receive discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection among the beauty of Grand Canyon National Park, this is your change to Live, Work, and Explore in one of the most beautiful places on Earth!

• Provide prompt, efficient and courteous food and beverage service to guests.
• Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
• When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
• Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
• Make sure pub operation is set up and ready to open on time.
• Make sure pub operation makes “last call” and stops serving at the proper time.
• Assist in preparation and cooking of pizza and other food items to standards.
• Maintain sanitation standards.
• Do side work for pub as assigned per shift including stocking of supplies.
• Must be able to lift a ½ barrel/keg six inches off the floor into the beer cooler.
• Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; making shift deposit.
• Handle all guest complaints with tact and sincerity, involving the F&B Manager as necessary.
• Adhere to all safety and risk management policies.
• Other duties as assigned.

• Ability to provide prompt, courteous service and interact with guests from all over the world.
• Ability to pass company sponsored alcohol awareness class and apply methods learned to guest situations.
• Ability to accurately handle all types of payment transactions. Learn and operate the Aloha POS
• Ability to follow all food and beverage portion specifications.
• Physically able to change out 15.5 gallon beer kegs requires lifting 6 inches into the cooler.
• Able to stand for long periods of time.