Job description
Villa Italian Kitchen (AKA Villa Pizza) on Concourse C at Denver International Airport is seeking a cook/prep cook interested in becoming a part time pizza maker (Friday through Sunday, Noon to 9:30 p.m.). Cook/prep cook experience required. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on airport volume). We promote a positive, professional work environment with lots of room for growth. Very well run restaurant with very little turnover. No job hoppers, please -- must have a steady stream of employment. Please respond with a resume.
Available Shift: Friday, Saturday & Sunday Noon to 9:30 p.m.
* Ability to work in the busy, fast paced airport environment
* Maintain a really clean restaurant
* Punctuality and dependability are a MUST and are rewarded
*Must be comfortable standing for long periods of time
* State & Federal background check is required. A felony within the past 10 years is a disqualifier
BENEFITS
* Free RTD Ecopass or Employee Parking Pass
*Weekly pay
*Opportunities for advancement
Job Type: Part-time
Pay: $21.00 - $23.00 per hour
Benefits:
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
Work Location: In person
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