Job description

Line Cook - Canton

This is an incredible entry-level opportunity for someone who is looking to get their start in the food service industry with a company that values employee development and promoting from within. We offer competitive benefits for full-time employees including health and dental insurance, 401k with employer match, paid time off, and Trillium merch and beer.

Essential Job Duties and Responsibilities:

Food Production

• Maintain food quality and nutritional standards
• Perform technical culinary food production, portion control, and service standards
• Follow production schedule
• Food preparation of meats/poultry/game/fish, vegetables, and fruits
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
• Follows proper plate presentation and garnish setup for all dishes

Food Safety

• Maintain food storage and handling procedures
• Maintain a clean and sanitary work station and equipment
• Maintain cooking temperature, product cooling, and labeling
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Experience

• A passion for the culinary world
• 1 years’ culinary training and experience or equivalent combination of education and experience preferred, not required
• Previous line cook experience in a modern dining restaurant preferred, not required

Knowledge, Skills, and Abilities

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Excellent knowledge of food preparation and modern dining cooking
• Must be able to perform in a fast-paced kitchen environment
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to effectively present information in one on one and small group situations to other employees of the organization
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Strong team-minded approach to fellow workers
• Primary food quality work ethic
• Proficient knife skills and use of equipment

Full Time Benefits:

● Medical, Dental & Eye benefits (with employer contributions)

● Short & Long term disability, and Life Insurance (employer paid)

● 401K with employer match

● Paid Time Off

● EAP

● Discounted Trillium Food & Merchandise

● Quarterly comp card load for purchasing Trillium beer, food, & merch

● Philanthropy matching program

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Ability to commute/relocate:

• Canton, MA 02021: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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