Job description

CONTRIBUTION – THE ROLE YOU PLAY

Responsibilities of this position include working with the pastry team to produce daily pastry prep lists and maintain a clean and organized workstation. Uphold the highest standards, providing delicious, innovative and consistent products at all times for the The Dixboro Project.
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JOB DUTIES & RESPONSIBILITIES

• Prepare pastry items in cooperation with the rest of the team. Ensure that food is prepared and presented with the highest standards of quality. Prepare menu items with a sense of urgency.

• Use all available resources to maintain timely, consistent and quality execution of all pastry products including packaged, retail, brunch buffet, restaurant and catering menu items.

• Produce creative and high quality pastries in terms of taste, presentation and value. Consistently fulfill orders in terms of quantity, variety and quality of pastry product.

• Answer, report and follow instructions from the Pastry Chef.

• Set up and stock stations with all necessary supplies. Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize baking equipment according to food safety protocol.

• Contribute to a positive atmosphere and help create a team orientated work environment.

Additional Expectations:

• Sense of Urgency and Awareness

• Emotional Intelligence

• Consistency

• Positive Attitude

• Professionalism

• Communicative

• Ethical - A need to ‘do the right thing’

• Proactive vs. reactive

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Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Ann Arbor, MI 48105: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• pastry assistant: 1 year (Required)

Work Location: One location

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