Job description
Welcome from Le Pavillon!!
We are currently looking for a passionate & driven Pastry Cook to join our team.
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimum of 1 year pastry experience, preferably in a French fine dining environment. A culinary training degree is preferred, but not required.If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to humanresources@danielboulud.com or apply here!
The Dinex Group is an equal opportunity employer.
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