Job description

Tryon International Equestrian Center (TIEC) has quickly become an international hub for many of the world’s top equestrian athletes. We welcomes guests 365 days a year to watch, dine, shop, and experience one of the premier riding and hospitality facilities in the world built for the love of horses and our sports.

In our restaurants we pride ourselves on making everything from scratch, and sourcing the highest quality products within the region we can. We, as a team, are a “family”. We emphasize a positive, serious, motivating, and fun culture. If you are looking to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you. From Italian, french, southern, to south american and oriental we offer a large diversity of cuisines with classic recipes and modern takes, something to for everyone.

We believe in the importance of a work/life balance, in creating an environment that fosters personal and professional growth, in extending gratitude to each and every person that walks through our door and delivering exceptional hospitality coupled with delicious and comforting food.

We are an equal opportunity employer and considers all qualified applicants, and are currently trying to hire a Pastry Chef and Executive Pastry Chef for our resturants. You will have the opportunity to cook for many world class athletes in the equine industry as well as deliver a memorable experience to each guest who walks through the door of our restaurants.

Requirement's are as followed:

Ability to produce quality food products under pressure during peak business times.

Must have a team oriented drive and work well with others.

Availability during weekend and Holiday's preferred.

Candidate should have general knowledge of food safety and possess the ability to stand for long hours.

Able to lift up to 50 Lbs. and work in hot or cold environments while practicing safety measures at all times.

Candidate should be able to follow a recipe, use measuring devices and fill out a prep sheet.

Job Types: Full-time, Salary

Job Type: Full-time

Pay: $11.62 - $21.58 per hour

Physical setting:

• Bakery
• Café

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• Mill Spring, NC 28756: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 4 years (Required)
• Chef: 1 year (Required)
• Food safety: 1 year (Required)
• Baking: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

jjbodyshop.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jjbodyshop.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jjbodyshop.com is the ideal place to find your next job.