Pastry Chef

Full Time
New York, NY 10075
$20 - $25 an hour
Posted
Job description

Rothschild TLV is looking for a trained, self-driven, PROFESSIONAL Pastry Chef with excellent time management ability for production and super decorating skills. WE PREFER SOMEONE WITH A CULINARY DEGREE AND AT LEAST 3 YEARS OF PROFESSIONAL EXPERIENCE IN PASTRY PRODUCTION (Kosher Pastry is a Big Plus). Be prepared to demonstrate mastery of variety of desserts, pastries, baking and decorating techniques, and other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop innovative new tastes and recipes. Our ideal candidates will bring a genuine passion for service hospitality and enjoy working in a fast-paced environment and delivering world-class guest cuisine.

You must be available to work flexible hours. Please provide us ten pictures of your best pastry work.

Requirements:
-Minimum of 3 years working in a high-volume pastry preparation position (Kosher is Big+)
-Excellent written and verbal communication, and leadership skills
-Schedule flexibility, willing to work afternoon, weekends, or holidays
-A friendly, outgoing personality and enjoy social interaction with a can-do attitude
-Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines (NYC Food Protection Certificate Big +)

Full Time and Part-Time Opportunities Available

We are looking forward to meeting you!

Rothschild TLV is an equal opportunity employer. All aspects of employment, including hiring, promoting, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Schedule:

  • Day shift
  • Holidays
  • Weekend availability

Application Question(s):

  • 3 Years of baking experience

Experience:

  • Baking: 3 years (Required)

Work Location: In person

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