Job description
We are looking for BOH Pastry Chefs! for a fast paced, a high end Contemporary Japanese restaurant. There is lots of room for growth with amazing opportunities. One must be committed and reliable.
Position Overview:
The Pastry Chef’s responsibilities include preparing quality pastry items such as desserts, breads, ice creams, sorbets, creams, sake infused drinks, petite fours, and syrups. Provides complete production and plating service. Also ordering, scheduling and maintaining food costs with the communication and direction of the executive chef.
Essential Duties:
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Complete Opening Duties:
- Inspect the cleanliness and working conditions of all tools, equipment and supplies.
- Check production schedule and par.
- Establish priority items for the day.
- Inform the Executive Chef of any supplies that need to be requisitioned.
- Prepare all menu items following recipes and yield guides, according to Nobu standards.
- Inform the Executive Chef of any foreseeable shortages before items run out.
- Inform the Food &beverage service staff of 86’d items and the amount of available menu specials throughout the meal period.
- Maintain proper storage procedures as specified by Health Department and hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
Qualifications:
To perform the job successfully, an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required.
We offer great benefits and a respectful family environment.
Equal Opportunity Employer
Photos or head-shots are not accepted. We will not review resumes with photos or head-shots.
Job Type: Full-time
Salary: $19.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Our company is currently seeking a Pastry Cook to join our talented staff of food professionals. The successful candidate will experience high volume sales in a fast-paced and friendly environment, and will be responsible for creating a variety of baked goods. The ideal candidate is creative, flexible and has experience in the restaurant industry.
Responsibilities:
- Bake goods in an industrial setting.
- Proof, roll, and shape dough.
- Use ingredients to make pastries.
- Work in a fast-paced environment.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Physical setting:
- Bakery
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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