MURDOCH - Inventory Assistant- Food & Nutrition
Job description
Murdoch Center is currently recruiting for an Inventory Assistant within our Food & Nurtrition department. The primary purpose of this lead Inventory Assistant is to:
- supervise co-workers in the absence of the Stock Manager
- grocery shop with the credit card
- request, receive, issue, and maintain inventory through the operation of a computer food management program.
- proper storage of food and provisions and maintaining high levels of sanitation in the work area (stockroom, freezers, and refrigerators).
- provides other staff with the materials needed to prepare meals.
This is a full-time position and eligible for the full State benefits package including health insurance, paid sick/vacation/holidays, retirement, etc.
Salary Grade: NC01
Recruitment Range: 31,200 - 44,509
Position: 60050527
About Murdoch Developmental Center:
Murdoch Developmental Center is a 24/7 state residential facility located in Butner, NC, near the Research Triangle area. Murdoch serves individuals with intellectual/developmental disabilities (I/DD). Murdoch is a caring community where professionals work with people of various ages, cognitive and functional abilities. To be considered for employment, you must be in good standing with the North Carolina Health Care Personnel Registry.
To learn more about Murdoch Developmental Center, click the link to watch the video below:
https://vimeo.com/268881255
ALL employees of Murdoch Center are designated as ESSENTIAL for adverse weather and emergency events.
To receive credit for all of your work history and credentials, you must list the information on the application form. Any information listed under the text resume section or on an attachment will not be considered for qualifying credit. Qualified applicants must document on the application that they possess all of the following:
- Working knowledge of cataloguing and managing inventory for food production and service
- Working knowledge of FIFO and Food Safety and Sanitation techniques and practices
- Basic technological knowledge and ability to operate a computer (including Microsoft Word and Excel)
- Proven ability in multi-tasking and meeting deadlines
- Proven ability in conducting manual inventory and making rapid and accurate mathematical calculations
- Proven experience in supervising co-workers and purchasing food and supplies
- Ability to drive food trucks
- Valid NC driver's license
Physical strength to lift and move relatively heavy large cases of food and physical strength for extensive walking.
Management Preference:
Experience working in a large scale commercial kitchen and/or food service in a medical facility.
High school or General Educational Development (GED) diploma and one year of related experience
or
an equivalent combination of education and experience.
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