Job description

Mia Margherita Coal-Fired Pizzeria at Charles Pointe taking applications for
Pizza Cooks & Saute Cooks

Are you a cook with an infectious energy and a taste for fun? Are you looking for a job that's exciting, with a company that values its employees?
Mia Margherita is hiring creative and enthusiastic pizza & saute cooks, preferably with experience in a casual, high volume restaurant like ours. Multi-tasking is required -- but so is job satisfaction!
If you're searching for a position where you can utilize your talent and ideas, work with great people, and provide an enjoyable customer experience, we'd love to hear from you. We offer competitive wages and a positive work environment.
At Mia Margherita, good food and great fun are always on the menu!

QUALIFICATIONS:

• Reliable attendance
• Punctual for all scheduled shifts
• Must be a citizen of this country or possess a valid work permit.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Service and prepare foods served from the kitchen to include the coal fired pizza over, hot line, cold line and pantry
• Complete reviews of daily menus and participate in all preparation necessary for lunch and dinner service
• Ensure all line service areas are organized to meet the day's business demands in a timely and efficient manner
• Review clipboards for daily events
• Ensure food quality and kitchen sanitation is maintained to the highest standards at all times
• Ensure all menu items are prepared to the menu specifications as determined by the restaurant SOPs
• Ensure all line service equipment is in proper working order. Communicate any maintenance or deep cleaning needs to the General Manager, Executive Chef, Restaurant Managers or Lead Cooks
• Ensure opening and closing checklists relative to production and department sanitation procedures are complete daily
• Ensure adequate written communications are taking place from shift to shift and prior to days off, as applicable
• Ensure strong lines of communication are maintained between front and back of the house employees. Keep service staff abreast of any changes or specials that impact service from the line
• Work together with all kitchen personnel to ensure department is kept in optimum working order
• Serve as a role model for all kitchen employees in regards to work ethic, motivation, food quality and safety/sanitation
• Check with the Executive Chef, Lead Cook or Manager on Duty prior to leaving at the shifts end
• Provide impeccable food quality and guest service interaction
• Adhere to the highest sanitation standards

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An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE

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