Job description
Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils.
ESSENTIAL DUTIES
- Performs job duties safely as specified in the physical, sensory, and mental
- Prepares patient trays according to instructions and diet
- Assists in preparation and portioning of meal items according to menu and diet
- Covers, dates, and labels leftovers and open items
- Employs proper food handling techniques in preparation of food and setting up or serving
- Cleans, washes, and sanitizes dishes, silverware, and utensils using correct
- Assists in maintaining the general cleanliness of the dishwashing
- Cleans work area and equipment as
- Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as
- Delivers food, nourishments, and supplies to nursing units and other areas as assigned
EDUCATION
- High school or equivalent (Required)
EOE/M/F/Vet/Disability – Drug Free Workplace
SCHEDULE
- Monday to Friday
- Weekends required
- Holidays required
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